Cite
HARVARD Citation
Chaiyana, W. et al. (2016). Enhancement of antioxidant and skin moisturizing effects of olive oil by incorporation into microemulsions. Nanomaterials and nanotechnology. p. . [Online].
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Chaiyana, W. et al. (2016). Enhancement of antioxidant and skin moisturizing effects of olive oil by incorporation into microemulsions. Nanomaterials and nanotechnology. p. . [Online].