Cite

    Cunshan Zhou et al.. “Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices.” Drying technology, vol. 40, no. 12, 2022, pp. 2528–2539. http://access.bl.uk/ark:/81055/vdc_100166774709.0x000048