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APA Citation
Kim, J., Watkinson, P., Matia‐Merino, L., Smith, J. R., & Golding, M. (2022). evaluation of formulation design on the physical and structural properties of commercial cream cheeses. International journal of food science & technology, 57, 6422–6434. http://access.bl.uk/ark:/81055/vdc_100167022217.0x00003d