Linkages between soil, crop, livestock, and human selenium status in Sub‐Saharan Africa: a scoping review. (2nd August 2022)
- Record Type:
- Journal Article
- Title:
- Linkages between soil, crop, livestock, and human selenium status in Sub‐Saharan Africa: a scoping review. (2nd August 2022)
- Main Title:
- Linkages between soil, crop, livestock, and human selenium status in Sub‐Saharan Africa: a scoping review
- Authors:
- Mutonhodza, Beaula
Joy, Edward J. M.
Bailey, Elizabeth H.
Lark, Murray R.
Kangara, Muneta G. M.
Broadley, Martin R.
Matsungo, Tonderayi M.
Chopera, Prosper - Abstract:
- Summary: Selenium (Se) is essential for human health, however, data on population Se status and agriculture‐nutrition‐health linkages are limited in sub‐Saharan Africa (SSA). The scoping review aims to identify linkages between Se in soils/crops, dietary Se intakes, and livestock and human Se status in SSA. Online databases, organisational websites and grey literature were used to identify articles. Articles were screened at title, abstract and full text levels using eligibility criteria. The search yielded 166 articles from which 112 were excluded during abstract screening and 54 full text articles were assessed for eligibility. The scoping review included 34 primary studies published between 1984 and 2021. The studies covered Se concentrations in soils ( n = 7), crops ( n = 9), animal tissues ( n = 2), livestock ( n = 3), and human Se status ( n = 15). The evidence showed that soil/crop Se concentrations affected Se concentration in dietary sources, dietary Se intake and biomarkers of Se status. Soil types are a primary driver of human Se status and crop Se concentration correlates positively with biomarkers of Se dietary status. Although data sets of Se concentrations exist across the food system in SSA, there is limited evidence on linkages across the agriculture‐nutrition nexus. Extensive research on Se linkages across the food chain is warranted. Abstract : Selenium linkages in Sub‐Saharan Africa.
- Is Part Of:
- International journal of food science & technology. Volume 57:Number 10(2022)
- Journal:
- International journal of food science & technology
- Issue:
- Volume 57:Number 10(2022)
- Issue Display:
- Volume 57, Issue 10 (2022)
- Year:
- 2022
- Volume:
- 57
- Issue:
- 10
- Issue Sort Value:
- 2022-0057-0010-0000
- Page Start:
- 6336
- Page End:
- 6349
- Publication Date:
- 2022-08-02
- Subjects:
- Animal tissue -- cereals and grains -- dietary -- nutrition -- se deficiency
Food industry and trade -- Periodicals
664 - Journal URLs:
- http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ifs&close=1996#C1996 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/ijfs.15979 ↗
- Languages:
- English
- ISSNs:
- 0950-5423
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.253200
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23935.xml