Beans: a global history: by Natalie Rachel Morris, London UK, Reaktion Books Ltd, 2020, 128 pp., ISBN 978-1-78914-204-4. (8th August 2022)

Record Type:: Journal Article
Title:: Beans: a global history: by Natalie Rachel Morris, London UK, Reaktion Books Ltd, 2020, 128 pp., ISBN 978-1-78914-204-4. (8th August 2022)
Main Title:: Beans: a global history
Authors:: Ferster, Dennis
Abstract:
Is Part Of:: Food, culture, & society. Volume 25:Number 4(2022)
Journal:: Food, culture, & society
Issue:: Volume 25:Number 4(2022)
Issue Display:: Volume 25, Issue 4 (2022)
Year:: 2022
Volume:: 25
Issue:: 4
Issue Sort Value:: 2022-0025-0004-0000
Page Start:: 762
Page End:: 763
Publication Date:: 2022-08-08
Subjects:: Food -- Social aspects -- Periodicals
Nutrition policy -- Periodicals
641
Journal URLs:: http://www.tandfonline.com/toc/rffc20/current ↗
http://www.bergpublishers.com/BergJournals/FoodCultureandSociety/tabid/521/Default.aspx ↗
http://www.ingentaconnect.com/content/berg/fcs ↗
http://www.ingentaconnect.com/content/bloomsbury/fcs ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/15528014.2021.1876488 ↗
Languages:: English
ISSNs:: 1751-7443
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 23900.xml