Cite
APA Citation
Wang, M., Li, D., Zang, Z., Sun, X., Tan, H., Si, X., Tian, J., Teng, W., Wang, J., Liang, Q., Bao, Y., Li, B., & Liu, R. (2022). 3D food printing: Applications of plant-based materials in extrusion-based food printing. Critical reviews in food science and nutrition, 62(26), 7184–7198. http://access.bl.uk/ark:/81055/vdc_100166771233.0x000036