Cite
HARVARD Citation
Wang, M. et al. (2022). 3D food printing: Applications of plant-based materials in extrusion-based food printing. Critical reviews in food science and nutrition. 62 (26), pp. 7184-7198. [Online].
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Wang, M. et al. (2022). 3D food printing: Applications of plant-based materials in extrusion-based food printing. Critical reviews in food science and nutrition. 62 (26), pp. 7184-7198. [Online].