Dietary supplementation with N‐3 polyunsaturated fatty acid‐enriched fish oil promotes wound healing after ultraviolet B‐induced sunburn in mice. Issue 7 (17th May 2021)
- Record Type:
- Journal Article
- Title:
- Dietary supplementation with N‐3 polyunsaturated fatty acid‐enriched fish oil promotes wound healing after ultraviolet B‐induced sunburn in mice. Issue 7 (17th May 2021)
- Main Title:
- Dietary supplementation with N‐3 polyunsaturated fatty acid‐enriched fish oil promotes wound healing after ultraviolet B‐induced sunburn in mice
- Authors:
- Meng, Fanxing
Qiu, Jiayi
Chen, Houjie
Shi, Xiaojun
Yin, Meifang
Zhu, Meishu
Yang, Guang - Abstract:
- Abstract: N‐3 polyunsaturated fatty acids (n‐3 PUFA) can alleviate ultraviolet B (UVB)‐induced skin cancers, but their effects on sunburn and upcoming wound healing remain controversial. This study aimed to explore the impact of n‐3 PUFA‐enriched fish oil (n‐3 PUFA‐FO) on UVB‐induced sunburns and subsequent healing. Sixty C57BL/6 female mice were divided into two groups. The treated group mice were fed n‐3 PUFA‐FO for the entire duration of the experiment. Mice in the control group were fed a standard diet. After two weeks of n‐3 PUFA‐FO feeding, mice were exposed to UVB for 20 min and sacrificed 20 d later. Skin photodamage and lesion area were recorded during wound healing. Epidermal lesion thickness was quantified in hematoxylin and eosin‐stained skin sections. Inflammation and macrophage polarization were assessed by qRT‐PCR. Oxidative stress and antioxidant enzyme activity were quantified using specific ELISA kits. N‐3 PUFA‐FO feeding decreased UVB photodamage and accelerated wound healing progression, both of which were coupled with less intense inflammation and increased macrophage M2 phenotype polarization. Furthermore, n‐3 PUFA‐FO brought about a decrease in malondialdehyde (MDA) levels but increased the activity of catalase (CAT) and glutathione peroxidase (GP), without changing superoxide dismutase (SOD) activity. N‐3 PUFA‐FO protects against UVB‐induced skin photodamage and promotes wound healing by modulating macrophage phenotypic polarization and antioxidantAbstract: N‐3 polyunsaturated fatty acids (n‐3 PUFA) can alleviate ultraviolet B (UVB)‐induced skin cancers, but their effects on sunburn and upcoming wound healing remain controversial. This study aimed to explore the impact of n‐3 PUFA‐enriched fish oil (n‐3 PUFA‐FO) on UVB‐induced sunburns and subsequent healing. Sixty C57BL/6 female mice were divided into two groups. The treated group mice were fed n‐3 PUFA‐FO for the entire duration of the experiment. Mice in the control group were fed a standard diet. After two weeks of n‐3 PUFA‐FO feeding, mice were exposed to UVB for 20 min and sacrificed 20 d later. Skin photodamage and lesion area were recorded during wound healing. Epidermal lesion thickness was quantified in hematoxylin and eosin‐stained skin sections. Inflammation and macrophage polarization were assessed by qRT‐PCR. Oxidative stress and antioxidant enzyme activity were quantified using specific ELISA kits. N‐3 PUFA‐FO feeding decreased UVB photodamage and accelerated wound healing progression, both of which were coupled with less intense inflammation and increased macrophage M2 phenotype polarization. Furthermore, n‐3 PUFA‐FO brought about a decrease in malondialdehyde (MDA) levels but increased the activity of catalase (CAT) and glutathione peroxidase (GP), without changing superoxide dismutase (SOD) activity. N‐3 PUFA‐FO protects against UVB‐induced skin photodamage and promotes wound healing by modulating macrophage phenotypic polarization and antioxidant enzyme activities. N‐3 PUFA‐FO could be a novel therapeutic approach for both the prevention and treatment of sunburns. Abstract : Omega‐3 polyunsaturated fatty acids‐enriched fish oil protect from UVB‐induced skin photodamage and advance wound healing by modulating macrophages phenotypic polarization and antioxidant enzymes activities. It could embody a novel therapeutic approach to both the prevention and the treatment of sunburns. … (more)
- Is Part Of:
- Food science & nutrition. Volume 9:Issue 7(2021)
- Journal:
- Food science & nutrition
- Issue:
- Volume 9:Issue 7(2021)
- Issue Display:
- Volume 9, Issue 7 (2021)
- Year:
- 2021
- Volume:
- 9
- Issue:
- 7
- Issue Sort Value:
- 2021-0009-0007-0000
- Page Start:
- 3693
- Page End:
- 3700
- Publication Date:
- 2021-05-17
- Subjects:
- antioxidant enzymes -- inflammation -- macrophage polarization -- n‐3 polyunsaturated fatty acids -- sunburn
Food industry and trade -- Periodicals
Food -- Periodicals
Nutrition -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2048-7177 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/fsn3.2330 ↗
- Languages:
- English
- ISSNs:
- 2048-7177
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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