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APA Citation
Huang, X., Tu, R., Song, H., Dong, K., Geng, F., Chen, L., Huang, Q., & Wu, Y. (2023). fabrication of gelatin-EGCG-pectin ternary complex stabilized W/O/W double emulsions by ultrasonic emulsification: Physicochemical stability, rheological properties and structure. Journal of food engineering, 338, . http://access.bl.uk/ark:/81055/vdc_100166751247.0x00003c