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APA Citation
Hwang, S. H., Lee, J., Nam, T. G., Koo, M., & Cho, Y. S. (2022). changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage. Food science & nutrition, 10(8), 2590–2600. http://access.bl.uk/ark:/81055/vdc_100161690089.0x00000f