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APA Citation
Abozead, R., Kheadr, E., Safwat, N., Salam, S., & Dabour, N. (2022). technological characterization and molecular identification of defined protective starter cultures for fermentation of traditional Rayeb made from camel's milk. Food bioengineering, 1(2), 159–170. http://access.bl.uk/ark:/81055/vdc_100161690619.0x000001