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APA Citation
Alonso‐Miravalles, L., Barone, G., Waldron, D., Bez, J., Joehnke, M. S., Petersen, I. L., Zannini, E., Arendt, E. K., & O'Mahony, J. A. (2022). formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder. Journal of the science of food and agriculture, 102, 5044–5054. http://access.bl.uk/ark:/81055/vdc_100161690468.0x00004e