Cite
MLA Citation
Ima Wijayanti et al.. “Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi.” Journal of aquatic food product technology, vol. 30, no. 9, 2021, pp. 1173–1188. http://access.bl.uk/ark:/81055/vdc_100161963699.0x000035