Cite
MLA Citation
Kathryn E. Asher and Paul Peters. “Meat reduction, vegetarianism, or chicken avoidance: US omnivores' impressions of three meat-restricted diets.” British food journal, vol. 123, no. 1, 2021, pp. 387–404. http://access.bl.uk/ark:/81055/vdc_100155678030.0x000061