Cite
HARVARD Citation
Asher, K. et al. (2021). Meat reduction, vegetarianism, or chicken avoidance: US omnivores' impressions of three meat-restricted diets. British food journal. 123 (1), pp. 387-404. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Asher, K. et al. (2021). Meat reduction, vegetarianism, or chicken avoidance: US omnivores' impressions of three meat-restricted diets. British food journal. 123 (1), pp. 387-404. [Online].