Tradition, innovation and relationships: emergent profiles from agro-food Italian industry. Issue 1 (28th July 2020)
- Record Type:
- Journal Article
- Title:
- Tradition, innovation and relationships: emergent profiles from agro-food Italian industry. Issue 1 (28th July 2020)
- Main Title:
- Tradition, innovation and relationships: emergent profiles from agro-food Italian industry
- Authors:
- Cosentino, Antonietta
Paoloni, Paola
Iannone, Barbara
Temperini, Valerio - Abstract:
- Abstract : Purpose: The purpose of this study is to analyze the link between innovation technology (IT), relationships which affect the relational capital (RC), and intangible value for the environment, focusing on small and medium enterprises (SMEs) of agro-food sector (AFS) in which these topics are prominent. Design/methodology/approach: This paper adopts a qualitative research methodology, based on a multiple case study. The empirical data were obtained from interviews designed to reveal the determinants of the Paoloni's CAOS model (characteristics, ambience, organization, start-up) useful to analyze the relational capital from the firm's perspective. The content analysis shows the most important factors influence the relationships of the companies analyzed. Findings: The empirical analysis highlights the strong link between tradition and innovation in the AFS and its positive effects on corporate sustainability and company relationships as well as in enhancing knowledge. The introduction of ITs and the positive effects it produces in terms of efficiency, product quality, environmental sustainability and new communication channels is an important factor that influences business's relationships. Originality/value: This paper contributes to the RC literature by stressing how ITs improve not only the executive process and performance of SMEs, but also the intangible resources of the territory. Accordingly, it provides both triggers for future research in the AFS, as well asAbstract : Purpose: The purpose of this study is to analyze the link between innovation technology (IT), relationships which affect the relational capital (RC), and intangible value for the environment, focusing on small and medium enterprises (SMEs) of agro-food sector (AFS) in which these topics are prominent. Design/methodology/approach: This paper adopts a qualitative research methodology, based on a multiple case study. The empirical data were obtained from interviews designed to reveal the determinants of the Paoloni's CAOS model (characteristics, ambience, organization, start-up) useful to analyze the relational capital from the firm's perspective. The content analysis shows the most important factors influence the relationships of the companies analyzed. Findings: The empirical analysis highlights the strong link between tradition and innovation in the AFS and its positive effects on corporate sustainability and company relationships as well as in enhancing knowledge. The introduction of ITs and the positive effects it produces in terms of efficiency, product quality, environmental sustainability and new communication channels is an important factor that influences business's relationships. Originality/value: This paper contributes to the RC literature by stressing how ITs improve not only the executive process and performance of SMEs, but also the intangible resources of the territory. Accordingly, it provides both triggers for future research in the AFS, as well as suggestions to SMEs decision-makers to enhance their competitiveness. Furthermore, the paper offers insights to push policy makers in adopting policies that favor ITs investments in the AFS. … (more)
- Is Part Of:
- British food journal. Volume 123:Issue 1(2021)
- Journal:
- British food journal
- Issue:
- Volume 123:Issue 1(2021)
- Issue Display:
- Volume 123, Issue 1 (2021)
- Year:
- 2021
- Volume:
- 123
- Issue:
- 1
- Issue Sort Value:
- 2021-0123-0001-0000
- Page Start:
- 279
- Page End:
- 299
- Publication Date:
- 2020-07-28
- Subjects:
- Agro-food -- Relational capital -- Innovation technology -- Intangibles -- Territory -- SMEs
Food industry and trade -- Periodicals
Food -- Marketing -- Periodicals
Food adulteration and inspection -- Periodicals
Food -- Periodicals
381.456413 - Journal URLs:
- http://www.emeraldinsight.com/0007-070X.htm ↗
http://firstsearch.oclc.org ↗
http://www.emeraldinsight.com/journals.htm?issn=0007-070X ↗
http://www.emeraldinsight.com/ ↗ - DOI:
- 10.1108/BFJ-04-2020-0306 ↗
- Languages:
- English
- ISSNs:
- 0007-070X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2300.800000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 23795.xml