Cite

    Mehri Karim et al.. “Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages.” Journal of food engineering, vol. 288, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100107847598.0x000054