Cite
MLA Citation
Toni Apang et al.. “Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta).” Lebensmittel-Wissenschaft + Technologie =, vol. 133, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100110822645.0x00005c