Cite
MLA Citation
Fangting Bai et al.. “Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates.” Lebensmittel-Wissenschaft + Technologie =, vol. 133, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100110821077.0x00005a