Cite
APA Citation
Wang, D., Zhang, M., Wang, T., Liu, T., Guo, Y., & Granato, D. (2020). green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways. Food and chemical toxicology, 144, . http://access.bl.uk/ark:/81055/vdc_100107841171.0x000037