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APA Citation
Chaudhari, A. K., Singh, V. K., Das, S., Deepika, , Prasad, J., Dwivedy, A. K., & Dubey, N. K. (2020). improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative. Food and chemical toxicology, 143, . http://access.bl.uk/ark:/81055/vdc_100106943388.0x000037