Cite
HARVARD Citation
Capobianco, J. et al. (2021). Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor. Food control. p. . [Online].
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Capobianco, J. et al. (2021). Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor. Food control. p. . [Online].