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MLA Citation
Yong Wang et al.. “Effects of tea polyphenol palmitate on the crystallization of rice bran oil.” Journal of food engineering, vol. 292, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100117406997.0x000045
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Yong Wang et al.. “Effects of tea polyphenol palmitate on the crystallization of rice bran oil.” Journal of food engineering, vol. 292, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100117406997.0x000045