Cite
MLA Citation
D. Karlstetter and A. Mally. “Biomonitoring of heat-induced food contaminants: Quantitative analysis of furan dependent glutathione- and lysine-adducts in rat urine as putative biomarkers of exposure.” Food and chemical toxicology, vol. 143, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100106941770.0x00003c