Cite
MLA Citation
Marcio Augusto Ribeiro Sanches et al.. “Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat.” Lebensmittel-Wissenschaft + Technologie =, vol. 135, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100117400619.0x00005e