Cite
HARVARD Citation
Ribeiro Sanches, M. et al. (2021). Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Ribeiro Sanches, M. et al. (2021). Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].