Cite
MLA Citation
Vybhav Vipul Sudhir Gopisetty et al.. “UV‑C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water.” Innovative food science & emerging technologies, vol. 52, 2019, pp. 66–74. http://access.bl.uk/ark:/81055/vdc_100154594723.0x00001a