Monitoring sugar crystallization with deep neural networks. (September 2020)
- Record Type:
- Journal Article
- Title:
- Monitoring sugar crystallization with deep neural networks. (September 2020)
- Main Title:
- Monitoring sugar crystallization with deep neural networks
- Authors:
- Zhang, Jinlai
Meng, Yanmei
Wu, Jianfan
Qin, Johnny
Hui wang,
Yao, Tao
Yu, Shuangshuang - Abstract:
- Abstract: Human labor still play an important role in cane sugar crystallization process. Automation control is essential to reduce human labor. An accurate image classification system is the basis for automation control of the cane sugar crystallization process. This paper builds a deep learning framework based on deep convolutional neural networks (DCNNs) to classify cane sugar crystallization image of cane sugar crystallization process for sugar factory. Different networks were trained on a large image data set obtained from a sugar batch crystallizer. Based on the data set, the established model was used to classify cane sugar crystallization image. The classification accuracy of the proposed model reached 0.901. The confusion matrix of the InceptionResNetV2 model indicates classification accuracy of between 0.83 and 0.99 are achieved in classifying cane sugar crystal images from a cane sugar factory into 5 categories. This provides a promising means for the future development of monitoring systems using image. The proposed DCNNs model was compared against other models, such as, Inception-V3, ResNet50, and a simple DCNNs. The experimental results showed that the deep learning framework outweighs other models and can serve as a benchmark of monitoring cane sugar crystallization using DCNNs in sugar industry. Highlights: Visual based sugar crystallization process is modeled by a data-driven framework. The established model was used as the basis of an automation controlAbstract: Human labor still play an important role in cane sugar crystallization process. Automation control is essential to reduce human labor. An accurate image classification system is the basis for automation control of the cane sugar crystallization process. This paper builds a deep learning framework based on deep convolutional neural networks (DCNNs) to classify cane sugar crystallization image of cane sugar crystallization process for sugar factory. Different networks were trained on a large image data set obtained from a sugar batch crystallizer. Based on the data set, the established model was used to classify cane sugar crystallization image. The classification accuracy of the proposed model reached 0.901. The confusion matrix of the InceptionResNetV2 model indicates classification accuracy of between 0.83 and 0.99 are achieved in classifying cane sugar crystal images from a cane sugar factory into 5 categories. This provides a promising means for the future development of monitoring systems using image. The proposed DCNNs model was compared against other models, such as, Inception-V3, ResNet50, and a simple DCNNs. The experimental results showed that the deep learning framework outweighs other models and can serve as a benchmark of monitoring cane sugar crystallization using DCNNs in sugar industry. Highlights: Visual based sugar crystallization process is modeled by a data-driven framework. The established model was used as the basis of an automation control system. Visual information can be used in automation control systems. … (more)
- Is Part Of:
- Journal of food engineering. Volume 280(2020)
- Journal:
- Journal of food engineering
- Issue:
- Volume 280(2020)
- Issue Display:
- Volume 280, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 280
- Issue:
- 2020
- Issue Sort Value:
- 2020-0280-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-09
- Subjects:
- Transfer learning -- Dropout -- Image augmentation -- Computer vision
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2020.109965 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23762.xml