Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures. (June 2020)
- Record Type:
- Journal Article
- Title:
- Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures. (June 2020)
- Main Title:
- Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures
- Authors:
- Derossi, A.
Paolillo, M.
Caporizzi, R.
Severini, C. - Abstract:
- Abstract: 3D Food Printing has unprecedented ambitions but for its practical use the increase of the speed of material deposition is a challenge to tackle. We have extended the information on this aspect by using a workflow that analyzes the screw-based deposition, at medium-high speed and the effect of some undervalued variables on the quality of 3D printed cereal-based structure. The most familiar approach utilized to compute the right extrusion rate for a good replica of the 3D virtual model completely fails at high print speed. Improvements would be possible only by using a flow of 300% or by changing, as input data, the diameter of filament at 1.0 mm. However, additional irregularities are caused by undervalued variables such as retraction distance being the most important for the printing quality while the travel speed and retraction speed are crucial to reduce printing time. Finally, desirability approach was able to define the conditions capable to get a maximum desirability of 0.85 at speed of 200 mm/s. Highlights: Experiments of 3DFP at high speed were studied by using a screw-based system. Low fidelity was caused for the lack of equilibrium between movements and deposition. Better structures were obtained by a flow of 300% or by a filament diameter of 1.0 mm. Non-printing movements affect the fidelity of printing. The best printing conditions allowed a desirability of 0.85.
- Is Part Of:
- Journal of food engineering. Volume 275(2020)
- Journal:
- Journal of food engineering
- Issue:
- Volume 275(2020)
- Issue Display:
- Volume 275, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 275
- Issue:
- 2020
- Issue Sort Value:
- 2020-0275-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-06
- Subjects:
- Fast 3D printing -- Retraction -- Non-printing movement -- Screw-based extrusion -- 3D printer behaviour
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2019.109865 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23765.xml