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APA Citation
Xu, H., Ta, W., Yang, L., Feng, R., He, K., Shen, Z., Meng, Z., Zhang, N., Li, Y., Zhang, Y., Lu, J., Li, X., Qu, L., Ho, S. S. H., & Cao, J. (2020). characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China. Chemosphere, 261, . http://access.bl.uk/ark:/81055/vdc_100113739054.0x000058