Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633. (February 2021)
- Record Type:
- Journal Article
- Title:
- Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633. (February 2021)
- Main Title:
- Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633
- Authors:
- Cao, Juanjuan
Liu, Huan
Wang, Yi
He, Xiaoxian
Jiang, Heyang
Yao, Jiaojiao
Xia, Fei
Zhao, Yanni
Chen, Xuefeng - Abstract:
- Abstract: The emergence of extensive and pandrug resistant Vibrio parahaemolyticus, which is recognized as the leading cause of seafood borne gastroenteritis globally, necessitates the urgent development of novel therapeutic strategies and antibacterial drugs. This study aims to investigate the effects of citral on the growth and virulence properties of V. parahaemolyticus RIMD2210633. Citral displayed good antibacterial activity and the minimum inhibitory concentration (MIC) was determined to be 0.125 mg/mL by two-fold broth dilution method. Citral caused damages to the bacterial cell wall and membrane, based on both the morphology observation by scanning electron microscopy and the elevated glucose content, protein leakage, and malondialdehyde content in the cell cultures. The treatment with citral at subinhibitory concentrations caused the decline in biofilm formation, motility, extracellular polysaccharide production, and also the transcription levels of genes involved in hemolysin production, type III, and VI secretion systems in V. parahaemolyticus RIMD2210633. Also, citral inhibited the quorum sensing genes and ToxRS system in a concentration dependent manner. Furthermore, the citral treated group exhibited a reduced death rate and alleviating infection symptoms of the zebrafish model caused by V. parahaemolyticus RIMD2210633. These results demonstrated that citral may be of interest as alternative therapeutics against V. parahaemolyticus associated infections inAbstract: The emergence of extensive and pandrug resistant Vibrio parahaemolyticus, which is recognized as the leading cause of seafood borne gastroenteritis globally, necessitates the urgent development of novel therapeutic strategies and antibacterial drugs. This study aims to investigate the effects of citral on the growth and virulence properties of V. parahaemolyticus RIMD2210633. Citral displayed good antibacterial activity and the minimum inhibitory concentration (MIC) was determined to be 0.125 mg/mL by two-fold broth dilution method. Citral caused damages to the bacterial cell wall and membrane, based on both the morphology observation by scanning electron microscopy and the elevated glucose content, protein leakage, and malondialdehyde content in the cell cultures. The treatment with citral at subinhibitory concentrations caused the decline in biofilm formation, motility, extracellular polysaccharide production, and also the transcription levels of genes involved in hemolysin production, type III, and VI secretion systems in V. parahaemolyticus RIMD2210633. Also, citral inhibited the quorum sensing genes and ToxRS system in a concentration dependent manner. Furthermore, the citral treated group exhibited a reduced death rate and alleviating infection symptoms of the zebrafish model caused by V. parahaemolyticus RIMD2210633. These results demonstrated that citral may be of interest as alternative therapeutics against V. parahaemolyticus associated infections in seafood. Highlights: Citral displayed good antimicrobial activity against V. parahaemolyticus. . Citral displayed antivirulence activity against V. parahaemolyticus. Citral repressed quorum sensing and ToxRS system of V. parahaemolyticus. … (more)
- Is Part Of:
- Food control. Volume 120(2021)
- Journal:
- Food control
- Issue:
- Volume 120(2021)
- Issue Display:
- Volume 120, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 120
- Issue:
- 2021
- Issue Sort Value:
- 2021-0120-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-02
- Subjects:
- Citral -- Vibrio parahaemolyticus -- Antimicrobial activity -- Antivirulence
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2020.107507 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23759.xml