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APA Citation
McSharry, S., Koolman, L., Whyte, P., & Bolton, D. (2021). an investigation of the survival and/or growth of Clostridioides (Clostridium) difficile in beef stored under aerobic, anaerobic and commercial vacuum packaging conditions at 2 °C and 20 °C. Food control, 119, . http://access.bl.uk/ark:/81055/vdc_100113638017.0x00001f