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APA Citation
Bertoldi, D., Cossignani, L., Blasi, F., Perini, M., Barbero, A., Pianezze, S., & Montesano, D. (2019). characterisation and geographical traceability of Italian goji berries. Food chemistry, 275, 585–593. http://access.bl.uk/ark:/81055/vdc_100070803705.0x000034