A high-resolution colorimetric immunoassay for tyramine detection based on enzyme-enabled growth of gold nanostar coupled with smartphone readout. (1st December 2022)
- Record Type:
- Journal Article
- Title:
- A high-resolution colorimetric immunoassay for tyramine detection based on enzyme-enabled growth of gold nanostar coupled with smartphone readout. (1st December 2022)
- Main Title:
- A high-resolution colorimetric immunoassay for tyramine detection based on enzyme-enabled growth of gold nanostar coupled with smartphone readout
- Authors:
- Luo, Lin
Luo, Shuang-Zi
Jia, Bao-Zhu
Zhang, Wen-Feng
Wang, Hong
Wei, Xiao-Qun
Shen, Yu-Dong
Lei, Hong-Tao
Xu, Zhen-Lin
Yang, Jin-Yi - Abstract:
- Highlights: Monoclonal antibody specific for tyramine was prepared based on a new hapten design. Alkaline phosphatase enabled the growth of gold nanostars for multicolor generation. A multicolor colorimetric immunoassay for tyramine was developed. Smartphone was used for quantitative detection of tyramine. Abstract: In this work, a specific monoclonal antibody against tyramine was produced based on a new hapten design. Then, we developed a high-resolution multicolor colorimetric immunoassay for tyramine based on this antibody by integrating enzyme-induced multicolor generation with smartphone-assistant signal readout. The multicolor generation is due to the shift of the local surface plasmon resonance band of gold nanostructure controlled by alkaline phosphatase-induced the growth of gold nanostars. Quantitative detection of tyramine was achieved via analyzing the red/blue channel values of assay solution's image taken by a smartphone with the support of a color recognizer application. The limit of detection of this immunoassay for tyramine detection in beef, pork and yoghurt was 19.7 mg/kg or L. The average recoveries were between 83 % and 103 %., and the results were validated by high performance liquid chromatography to be reliable. Overall, this developed immunoassay provides a promising platform for on-site detection of tyramine.
- Is Part Of:
- Food chemistry. Volume 396(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 396(2022)
- Issue Display:
- Volume 396, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 396
- Issue:
- 2022
- Issue Sort Value:
- 2022-0396-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-12-01
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133729 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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- 23731.xml