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APA Citation
Vogelsang‐O'Dwyer, M., Sahin, A. W., Zannini, E., & Arendt, E. K. (2022). physicochemical and nutritional properties of high protein emulsion‐type lupin‐based model milk alternatives: effect of protein source and homogenization pressure. Journal of the science of food and agriculture, 102, 5086–5097. http://access.bl.uk/ark:/81055/vdc_100161788638.0x000056