Efficient elimination of zearalenone at high processing temperatures by a robust mutant of Gliocladium roseum zearalenone lactonase. (December 2022)
- Record Type:
- Journal Article
- Title:
- Efficient elimination of zearalenone at high processing temperatures by a robust mutant of Gliocladium roseum zearalenone lactonase. (December 2022)
- Main Title:
- Efficient elimination of zearalenone at high processing temperatures by a robust mutant of Gliocladium roseum zearalenone lactonase
- Authors:
- Fang, Yuanyuan
Huang, Zhaolin
Xu, Wei
Wang, Chengfei
Sun, Yurong
Zhang, Wenli
Guang, Cuie
Mu, Wanmeng - Abstract:
- Abstract: The zearalenone (ZEN) lactonase from Gliocladium roseum (ZENG), possessing high activity but poor thermostability, is insufficient to meet the requirements of the feed industry. In this study, two potential hotspots, S162 and S220 in ZENG, were obtained through molecular dynamic (MD) simulations. In the first round, two mutants including S162P and S220R with increased thermostability were screened. Furthermore, the half-life ( t 1/2 ) of S162P/S220R mutant at 55 °C was increased by 36.8-fold compared to the wild-type enzyme, and the melting temperature ( T m ) was significantly increased by 8.2 °C. MD and structure analysis showed that the improvement in the thermostability of S162P/S220R was possibly in relation to the decreased root mean square fluctuations (RMSF) value, enhanced structural stability, and increased hydrogen bonds. To the best of our knowledge, the thermostability of the mutant S162P/S220R ranked the first of all reported ZEN lactonases, indicating a good candidate for efficient elimination of ZEN, especially at high processing temperatures. Highlights: The potential "hotspots" of ZEN lactonases were obtain using molecular dynamic simulations. Two single-site mutants with excellent thermostability were identified. The combinational effect of the double-site mutant on thermostability was examined.
- Is Part Of:
- Food control. Volume 142(2022)
- Journal:
- Food control
- Issue:
- Volume 142(2022)
- Issue Display:
- Volume 142, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 142
- Issue:
- 2022
- Issue Sort Value:
- 2022-0142-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-12
- Subjects:
- Zearalenone -- ZEN lactonase -- thermostability -- Elimination
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2022.109222 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23688.xml