Cite
HARVARD Citation
Ayyash, M. et al. (2022). Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates. Food chemistry. p. . [Online].
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Ayyash, M. et al. (2022). Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates. Food chemistry. p. . [Online].