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Barazzoni, R., Semolic, A., Cattin, M. R., Zanetti, M., & Guarnieri, G. (n.d.). acylated ghrelin limits fat accumulation and improves redox state and inflammation markers in the liver of high‐fat‐fed rats. Obesity, 22, 170–177. http://access.bl.uk/ark:/81055/vdc_100165739985.0x000020