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HARVARD Citation
Barazzoni, R. et al. (n.d.). Acylated ghrelin limits fat accumulation and improves redox state and inflammation markers in the liver of high‐fat‐fed rats. Obesity. pp. 170-177. [Online].
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Barazzoni, R. et al. (n.d.). Acylated ghrelin limits fat accumulation and improves redox state and inflammation markers in the liver of high‐fat‐fed rats. Obesity. pp. 170-177. [Online].