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APA Citation
Zhang, J., Iqbal, A., Murtaza, A., Zhou, X., Xu, X., Pan, S., & Hu, W. (2021). effect of high pressure carbon dioxide on the browning inhibition of sugar-preserved orange peel. Journal of CO₂ utilization, (46), . http://access.bl.uk/ark:/81055/vdc_100124044837.0x000011