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APA Citation
Pandiselvam, R., Singh, A., Agriopoulou, S., Sachadyn-Król, M., Aslam, R., Gonçalves Lima, C. M., Khanashyam, A. C., Kothakota, A., Atakan, O., Kumar, M., Mathanghi, S., & Mousavi Khaneghah, A. (2022). a comprehensive review of impacts of ozone treatment on textural properties in different food products. Trends in food science & technology, 127, 74–86. http://access.bl.uk/ark:/81055/vdc_100161684256.0x000025