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HARVARD Citation
Pandiselvam, R. et al. (2022). A comprehensive review of impacts of ozone treatment on textural properties in different food products. Trends in food science & technology. pp. 74-86. [Online].
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Pandiselvam, R. et al. (2022). A comprehensive review of impacts of ozone treatment on textural properties in different food products. Trends in food science & technology. pp. 74-86. [Online].