Cite
APA Citation
Tracey, C. T., Predeina, A. L., Krivoshapkina, E. F., & Kumacheva, E. (2022). a 3D printing approach to intelligent food packaging. Trends in food science & technology, 127, 87–98. http://access.bl.uk/ark:/81055/vdc_100161681812.0x000027