Cite
HARVARD Citation
Tracey, C. et al. (2022). A 3D printing approach to intelligent food packaging. Trends in food science & technology. pp. 87-98. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tracey, C. et al. (2022). A 3D printing approach to intelligent food packaging. Trends in food science & technology. pp. 87-98. [Online].