Cite
MLA Citation
Troy Purdom et al.. “Understanding the factors that effect maximal fat oxidation.” Journal of the International Society of Sports Nutrition, vol. 15, no. 1, 2018, p. . http://access.bl.uk/ark:/81055/vdc_100159165506.0x000019
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Troy Purdom et al.. “Understanding the factors that effect maximal fat oxidation.” Journal of the International Society of Sports Nutrition, vol. 15, no. 1, 2018, p. . http://access.bl.uk/ark:/81055/vdc_100159165506.0x000019