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HARVARD Citation
Purdom, T. et al. (2018). Understanding the factors that effect maximal fat oxidation. Journal of the International Society of Sports Nutrition. 15 (1), p. . [Online].
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Purdom, T. et al. (2018). Understanding the factors that effect maximal fat oxidation. Journal of the International Society of Sports Nutrition. 15 (1), p. . [Online].