Applications of two-dimensional materials in food packaging. (April 2021)
- Record Type:
- Journal Article
- Title:
- Applications of two-dimensional materials in food packaging. (April 2021)
- Main Title:
- Applications of two-dimensional materials in food packaging
- Authors:
- Yu, Yadong
Zheng, Jie
Li, Jingchen
Lu, Lingxia
Yan, Jinyuan
Zhang, Lihui
Wang, Longfeng - Abstract:
- Abstract: Background: The expectations for high food safety and quality keep rising in modern societies, driving food packaging technologies to evolve continuously. Recently, two-dimensional materials (2DMs) with some fascinating properties such as large specific surface area, high mechanical performance and unique electrocatalytic activity, have been widely explored for various applications including food packaging. Scope and approach: This review summarizes recent advances regarding the applications of 2DMs (including graphene, transition metal dichalcogenides (TMDs), hexagonal boron nitride (h-BN), layered double hydroxides (LDHs), graphitic carbon nitride (g-C3 N4 ), transition metal carbides and nitrides (MXenes)) in active packaging (such as improving the barrier property, mechanical property, thermal stability and antimicrobial activity, etc.) and intelligent packaging (such as preparing leak indicators, pH indicators, time-temperature indicators, gas sensors, intelligent labels, etc.). Current research gaps and future prospects of this field are discussed as well. Key findings and conclusions: Increasing numbers of studies have proven the versatility of 2DMs in food packaging. Yet, the potentials of 2DMs are still not fully explored, even the most reported graphene and its derivatives. In order to make 2DMs-based food packaging technologies commercially viable, some aspects such as cost, legislation, consumers' acceptance, as well as the migration behaviors andAbstract: Background: The expectations for high food safety and quality keep rising in modern societies, driving food packaging technologies to evolve continuously. Recently, two-dimensional materials (2DMs) with some fascinating properties such as large specific surface area, high mechanical performance and unique electrocatalytic activity, have been widely explored for various applications including food packaging. Scope and approach: This review summarizes recent advances regarding the applications of 2DMs (including graphene, transition metal dichalcogenides (TMDs), hexagonal boron nitride (h-BN), layered double hydroxides (LDHs), graphitic carbon nitride (g-C3 N4 ), transition metal carbides and nitrides (MXenes)) in active packaging (such as improving the barrier property, mechanical property, thermal stability and antimicrobial activity, etc.) and intelligent packaging (such as preparing leak indicators, pH indicators, time-temperature indicators, gas sensors, intelligent labels, etc.). Current research gaps and future prospects of this field are discussed as well. Key findings and conclusions: Increasing numbers of studies have proven the versatility of 2DMs in food packaging. Yet, the potentials of 2DMs are still not fully explored, even the most reported graphene and its derivatives. In order to make 2DMs-based food packaging technologies commercially viable, some aspects such as cost, legislation, consumers' acceptance, as well as the migration behaviors and toxicology of 2DMs in packaging materials need more considerations and explorations. Graphical abstract: Image 1 Highlights: Applications of 2D materials in active packaging are summarized. Applications of 2D materials in intelligent packaging are summarized. Current research gaps and future prospects of this field are discussed. … (more)
- Is Part Of:
- Trends in food science & technology. Volume 110(2021)
- Journal:
- Trends in food science & technology
- Issue:
- Volume 110(2021)
- Issue Display:
- Volume 110, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 110
- Issue:
- 2021
- Issue Sort Value:
- 2021-0110-2021-0000
- Page Start:
- 443
- Page End:
- 457
- Publication Date:
- 2021-04
- Subjects:
- Active packaging -- Intelligent packaging -- Two-dimensional material
Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.tifs.2021.02.021 ↗
- Languages:
- English
- ISSNs:
- 0924-2244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 23540.xml