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APA Citation
Yi, W., Xie, X., Du, M., Bu, Y., Wu, N., Yang, H., Tian, C., Xu, F., Xiang, S., Zhang, P., Chen, Z., Zuo, X., & Ying, C. (2017). green Tea Polyphenols Ameliorate the Early Renal Damage Induced by a High-Fat Diet via Ketogenesis/SIRT3 Pathway. Oxidative medicine and cellular longevity, 2017, . http://access.bl.uk/ark:/81055/vdc_100082256501.0x000029