Cite
HARVARD Citation
Yi, W. et al. (2017). Green Tea Polyphenols Ameliorate the Early Renal Damage Induced by a High-Fat Diet via Ketogenesis/SIRT3 Pathway. Oxidative medicine and cellular longevity. p. . [Online].
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Yi, W. et al. (2017). Green Tea Polyphenols Ameliorate the Early Renal Damage Induced by a High-Fat Diet via Ketogenesis/SIRT3 Pathway. Oxidative medicine and cellular longevity. p. . [Online].