Pinart, M., Jeran, S., Boeing, H., Stelmach-Mardas, M., Standl, M., Schulz, H., Harris, C., von Berg, A., Herberth, G., Koletzko, S., Linseisen, J., Breuninger, T. A., Nöthlings, U., Barbaresko, J., Benda, S., Lachat, C., Yang, C., Gasparini, P., Robino, A., Rojo-Martínez, G., Castaño, L., Guillaume, M., Donneau, A., Hoge, A., Gillain, N., Avraam, D., Burton, P. R., Bouwman, J., Pischon, T., & Nimptsch, K. (2021). dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies. Journal of nutrition, 151(8), 2317–2329. http://access.bl.uk/ark:/81055/vdc_100165256096.0x00005a